Japan’s deep love affair with food presentation existed supposedly even before the Heian period (10th/11th Century ), making it one of the oldest art forms in Japan. Most people touring Japan will want to try out the common foods such as sushi and sashimi, but while those seafood cuisines are indeed as delicious as they are pretty, I actually prefer the presentation (and sometimes even performance) of the desserts.
At many restaurants in Japan, the desserts are given special treatment with toppings or syrups to create fantastically elaborate portraits or characters on the dessert or on the plate. They tend to fall away from the traditionally minimalist nature of Japanese cuisine, allowing for more explorations for how to use ingredients to create a more complex feast for the eyes.
Japanese cuisine in general uses seven methods of food arrangement, and how to use each method varies depends on the ingredients and chinaware.
- Sugimori is a standing or slanting arrangement
- Hiramori is a flat design with slices of sashimi placed vertically
- Yamamori is mound-like
- Tawaramori are blocks of food placed in a pyramid
- Yosemori is gathered
- Chirashimori is gathered but with space between the ingredients
- Ayamori is woven (which is considered one of them more difficult forms to master)
Using these arrangements as a basis, chefs can develop their own styles of presentation. Red, yellow and green are integral colors for Japanese cooking, so balancing all three in a presentation makes the food look appealing and bright in Japanese culture. Lastly, a triangular (three-sided) shape on the plate looks quite pretty.
As you can tell in the picture below, the basics of Japanese cuisine are all there: Colors red, yellow, and green are laid out in a chirashimori style, but there’s also a space dedicated to an artistic rendering of a certain famous comic feline. What’s amazing to me is that this treatment is considered standard for most restaurants. Rarely, I find, does the presentation cost the customer extra money.
The exception to that rule is when the waiter/waitress is a part of a themed cafe such as the Pirate Cafe I went to with my friends Emily and Megan. There the girls let you watch them draw the designs and characters on your food. They also sing or do some kind of pirate shows if you pay more.
A small side note, at a theme cafe it’s generally alright to take a picture of the food and the restaurant itself. However, before to ask to take pictures of the the waiters/waitresses working there. Some places will allow it while others won’t. At the Pirate Cafe in Akihabara, we weren’t allowed to take pictures of the pirate maidens.
Also, while the food wasn’t terribly expensive, the table charges at themed restaurants can be pricy. Be sure to ask how much per hour it is to be at a table.
Even at convenience stores, sometimes they will have some cute special edition sweets that you can only get at one specific chain for a certain amount of time. Sometimes they will have special edition things that are movie or anime tie-ins. Not so long ago, there was “Attack on Titan” gear and foods being sold at the 7-11 combinis, and Pokemon does its rounds through the stores every other month or so.
Most of the time the cute foods in Japan will not only look adorable but they will also be super delicious! I feel like in the U.S. I often had to choose between something that looked cute but probably tasted like preservatives and future cancer, and then the delicious foods that were just kind of slapped together with no real thought into how it looked. In Japan, I feel like I get the best of both worlds, both great taste and great art.